How to Eat Sichuan Hotpot Like You Actually Live Here
I Survived My First Sichuan Hotpot — Barely I’ll be honest: that first pot of bubbling red oil looked like a crime scene. The waiter set it down with a wink, and within minutes…
Author: ys1205
Sichuan Food: 6 Dishes That’ll Make You Forget About Everything Else (I’m Mark, and I’m Obsessed)
I’ll never forget my first real Sichuan meal. It was 2016, jet-lagged and cocky, I sat down at a random 老字号 (lǎo zì hào – old-brand restaurant) in Chengdu and ordered what I thought was…
Sichuan Hotpot Guide: What I Learned After 8 Years of Eating the Fire
The Night I Fell in Love with Fire I remember the night it happened. It was February, freezing cold in Chengdu, and my local friend Xiao Li dragged me to a place called Huang Cheng…
The Only Dim Sum Guide You’ll Need in Hong Kong (From an Expat Who’s Eaten It All)
# The Only Dim Sum Guide You'll Need in Hong Kong (From an Expat Who's Eaten It All) Let me set the scene: it's 7:30 AM on a Tuesday in Mong Kok. I'm standing in…