Sichuan Food: 6 Dishes That’ll Make You Forget About Everything Else (I’m Mark, and I’m Obsessed)
I’ll never forget my first real Sichuan meal. It was 2016, jet-lagged and cocky, I sat down at a random 老字号 (lǎo zì hào – old-brand restaurant) in Chengdu and ordered what I thought was…
